Translated from the Hebrew site by R. Sylvetsky

6 large baking potatoes

chopped meat, chicken or turkey

1 medium onion

1 tomato

cumin, turmeric, salt and pepper

olive oil

canola oil for frying

coarse salt, optional

Use a spoon to remove potato and leave peel intact. Mix potato with the meat mixture, arrange on greased baking pan, drizzle olive oil on top of each (and coarse salt if desired). Bake at 180 C ( 350 F) for half an hour.